**THIS IS AN ALTERNATE DROP MENU**
ENTREES
Thai style Prawns with Nam-jim sauce and peanut and sesame seed crumble (GF, DF)
or
Gazpacho (Spanish tomato and cucumber cold soup) with garlic croutons (V)
MAINS
Thyme and garlic marinated chicken supreme with a pea and pancetta risotto, char grilled asparagus and salsa verde (GF)
or
Grilled salmon served with sweet potato mash, medley of seasonal greens and béarnaise sauce (DF)
or
Oven-baked cauliflower steak served with char grilled Dutch carrots pistachio dukka and green goddess dressing (GF, V)
DESSERTS
Chocolate ganache tart served with a raspberry compote, pistachio praline and fresh cream.
or
Lemongrass crème brûlée served with a vanilla shortbread (GF if requested)