HILTON MENU

The Hilton menu is a set menu, if you have any dietary requirements (Vegetarian included) please contact us at least 48 hrs prior to the event so that we can make alterations for you. You can contact us via phone at 0421 404 886

ENTREE:

Seared scallops, sweet potato puree, garlic croutons

MAIN:

Tablelands grilled beef tenderloin, honey roasted baby carrots, truffle infused potato fondant & garlic jus

DESSERT:

Raspberry and lychee panna cotta, chocolate soil, mixed seasonal berries