**THIS IS AN ALTERNATE DROP MENU**
ENTREES
Heirloom tomato salad, buffalo mozzarella, basil pesto & balsamic vinegar (served chilled)
or
Beetroot & smoked cheese risotto (served warm)
MAINS
Far North Queensland barramundi, garlic & thyme roasted baby potatoes & fennel w/ salsa verde
18 hour slow-cooked pork belly, maple sweet potato mash, slaw & apple chutney
Caramelized roasted pumpkin w/ goat’s cheese & rocket risotto
(Vegetarian by request only)
DESSERTS
Raspberry and lychee panna cotta, chocolate soil, mixed seasonal berries
or
Lemon meringue tart